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Bernard Clayton’s New Complete Book of Breads
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Language: English

Book description:

Edition description:
Revised edition of "Bernard Clayton's New Complete Book of Breads".
Publisher: Simon & Schuster.
Date: September 1, 1995.

ISBN 10: 068481174X
ISBN 13: 9780684811741

Number of pages: 752
Language: English

This book describes the following items:

Cakes, Baking, Icing & Sugarcraft, General Cookery, Courses & Dishes - Bread, Cooking : Wine, Cooking, Ckb, Ckb009000, Specific Ingredi,

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